Illustration of Turbot

Turbot

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Harvest Method

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Ocean Wise Recommended

Ocean Wise

Variety

Turbot

Scophthalmus maximus

Method

Farmed

Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)

Location

Worldwide

Overall Rating

6.91 / 10

Market Names

Hirame, Turbot

Summary

The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.


Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.


Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.


Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.


Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Variety

Turbot

Scophthalmus maximus

Method

Farmed

Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)

Location

Worldwide

Overall Rating

6.63 / 10

Market Names

Hirame, Turbot

Summary

The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.


Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.


Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.


Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.


Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - ISF Greenland halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Bottom / Demersal)

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
ISF Greenland halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - Doggerbank Seefischerei West Greenland Halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Bottom / Demersal)

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
Doggerbank Seefischerei West Greenland Halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - West Greenland offshore Greenland halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Bottom / Demersal)

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
West Greenland offshore Greenland halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - ISF Greenland halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Midwater / Pelagic)

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
ISF Greenland halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - ISF Greenland halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Gillnets

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
ISF Greenland halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - ISF Greenland halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Bottom / Demersal)

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
ISF Greenland halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - ISF Greenland halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Longlines

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
ISF Greenland halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Ocean Wise Recommended

Ocean Wise

Eco-Certification:

Marine Stewardship Council (MSC) - West Greenland offshore Greenland halibut

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Longlines

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
West Greenland offshore Greenland halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Bottom / Demersal)

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
Canada 0AB 2+3KLMNO Greenland Halibut Bottom Trawl and Gillnet

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

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Variety

Turbot

Psetta maxima

Method

Wild

Trawls (Midwater / Pelagic)

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
Poland flatfish trawl and gillnet

Market Names

Hirame, Turbot

Summary

Learn more about harvest methods

Variety

Turbot

Psetta maxima

Method

Wild

Trawls (Bottom / Demersal)

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
Poland flatfish trawl and gillnet

Market Names

Hirame, Turbot

Summary

Learn more about harvest methods

Variety

Turbot

Psetta maxima

Method

Wild

Gillnets (Set / Anchored)

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
Poland flatfish trawl and gillnet

Market Names

Hirame, Turbot

Summary

Learn more about harvest methods

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Gillnets

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
Canada 0AB 2+3KLMNO Greenland Halibut Bottom Trawl and Gillnet

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Gillnets

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
Canada 0AB 2+3KLMNO Greenland Halibut Bottom Trawl and Gillnet

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Bottom / Demersal)

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
Canada 0AB 2+3KLMNO Greenland Halibut Bottom Trawl and Gillnet

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Trawls (Bottom / Demersal Otter)

Location

FAO Area 27 (Atlantic, Northeast)

Eco-Certification

Marine Stewardship Council (MSC)
Russia Barents Sea Greenland Halibut

Market Names

Blue Halibut, Greenland Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Rationale: Ocean Wise recommends some, but not all Marine Stewardship Council (MSC) certified fisheries. Click to learn more about how the MSC certification was bench-marked to Ocean Wise. This fishery does not meet conservation standards to become OWS recommended. This fishery has a P2 score <84.5 and one open condition regarding endangered, threatened, or protected (ETP) species.

Learn more about harvest methods

Variety

Turbot, Greenland

Reinhardtius hippoglossoides

Method

Wild

Gillnets

Location

FAO Area 21 (Atlantic, Northwest)

Eco-Certification

Marine Stewardship Council (MSC)
AQIP Gulf of St Lawrence Greenland halibut fixed gear fishery

Market Names

Greenland Halibut, Blue Halibut, Hirame, Newfoundland Turbot, Turbot

Summary

Learn more about harvest methods