Seafood Results
Sturgeon
Ocean Wise
Variety
Sturgeon, Stellate
Acipenser stellatus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon, Sevruga
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, White
Acipenser transmontanus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, White
Acipenser transmontanus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Sterlet
Acipenser ruthenus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Stellate
Acipenser stellatus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
United States
Overall Rating
Market Names
Caviar, Chozame, Sturgeon, Sevruga
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Sterlet
Acipenser ruthenus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Siberian
Acipenser baerii
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Siberian
Acipenser baerii
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
United States
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Russian
Acipenser gueldenstaedtii
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Russian
Acipenser gueldenstaedtii
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, White
Acipenser transmontanus
Method
Farmed
Raceways (Outdoor Flowthrough)
Location
United States - California
Ocean Wise
Variety
Sturgeon, Lake
Acipenser fulvescens
Method
Wild
Gillnets (Set / Anchored)
Location
FAO 2 (Saint Lawrence River): Canada
Ocean Wise
Variety
Sturgeon, Atlantic
Acipenser oxyrinchus
Method
Wild
Gillnets (Set / Anchored)
Location
FAO 2 (Saint Lawrence River Estuary): Canada
Ocean Wise
Variety
Sturgeon, White
Acipenser transmontanus
Method
Farmed
Tanks
Location
United States - California
Ocean Wise
Variety
Sturgeon, White
Acipenser transmontanus
Method
Farmed
Raceways (Outdoor Flowthrough)
Location
United States - Idaho
Ocean Wise
Variety
Sturgeon, Atlantic
Acipenser oxyrinchus
Method
Wild
Gillnets and Entangling Nets
Location
Canada - New Brunswick, Inland waters: Saint John River
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Ocean Wise
Variety
Sturgeon, Shortnose
Acipenser brevirostrum
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, White
Acipenser transmontanus
Method
Farmed
Tanks
Location
United States - Idaho
Ocean Wise
Variety
Sturgeon, Beluga
Huso huso
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Atlantic
Acipenser oxyrinchus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
United States
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Atlantic
Acipenser oxyrinchus
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Beluga
Huso huso
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks Without Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Ocean Wise
Variety
Sturgeon, Shortnose
Acipenser brevirostrum
Method
Farmed
Recirculating Aquaculture Systems (Indoor Tanks With Wastewater Treatment)
Location
Worldwide
Overall Rating
Market Names
Caviar, Chozame, Sturgeon
Summary
The Ocean Wise recommendation for this seafood variety comes from a global assessment of recirculating aquaculture systems (RAS) across species. This global report was possible because many aspects of RAS (i.e. the fundamental characteristics of the aquaculture method) are similar regardless of the species cultured. Should a species specific assessment exists for this aquaculture method, this report will take precedent for an Ocean Wise recommendation.
Note: All Ocean Wise recommendations for recirculating aquaculture systems (RAS) apply only to seafood products grown exclusively in RAS facilities through harvest at the end of grow out. It does not apply to seafood products that were raised in RAS hatcheries and transitioned to other production systems for the grow out period.
Escapes: RAS is a land based aquaculture method where production occurs in buildings and tanks. In addition, tank-based RAS utilize multiple screens and secondary capture devises. In combination, this setup ensures physical separation of the culture area from the natural environment minimizing the risk of escapes.
Disease: Disease transmission to the wild is low. RAS discharge limited volumes of water and have the ability to control and treat all discharges. Many facilities utilize ozonation and UV irradiation to disinfect water and maintain water quality.
Feed: Feed use and subsequent environmental impacts are highly species-specific, with some species requiring high levels of fishmeal and fish oil in their diets, which is often sourced from wild capture fisheries, while others can be grown commercially on a feed containing no animal ingredients. There are ongoing advancements in aquaculture feeds (particularly reductions in the use of fishmeal and fish oil) and their efficiency of use (i.e., the feed conversion ratio, FCR), making this an area of continued improvement for RAS operations.
Learn more about harvest methods
Not Recommended
Variety
Sturgeon, Shovelnose
Scaphirhynchus platorhyncus
Method
Wild
Gillnets (Set / Anchored)
Location
FAO 2 (Mississippi River Basin): United States
Overall Rating
Market Names
Caviar, Chozame, Flathead, Hackleback, Sand Sturgeon, Sturgeon, Switchtail
View Report
Sturgeon and Paddlefish (US)Not Recommended
Variety
Sturgeon, Shovelnose
Scaphirhynchus platorhyncus
Method
Wild
Gillnets (Drifting)
Location
FAO 2 (Mississippi River Basin): United States
Overall Rating
Market Names
View Report
Not Recommended
Variety
Sturgeon, White
Acipenser transmontanus
Method
Wild
Gillnets (Drifting)
Location
FAO 2 (Columbia River): United States