Ocean Wise® Dungeness Crab Tacos with Radish Sprouts



  • Juice and zest of 1 lemon, divided
  • 2 Tbsp (30 mL) miso paste
  • 2 Tbsp (30 mL) Dijon mustard
  • 2 Tbsp (30 mL) honey
  • 1 cup (250 mL) canola oil
  • 1 ripe avocado
  • Sea salt
  • Freshly ground pepper
  • 3/4 cup (180 mL) fresh cooked Ocean Wise Dungeness crab
  • 6 crispy wonton shells

To serve

  • 2 radishes, thinly shaved
  • 1/2 cup (125 mL) radish sprouts

Cooking Directions

Chef Ned Bell


20 mins


10 mins

Recipe from the Ocean Wise Cookbook 2

Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining lemon juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt and pepper.

Mix about 1/4 cup (60 mL) dressing into the Ocean Wise crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks—it is great on salads.

To Serve

Put crab-meat mixture into the wonton shells so they are bursting with crab meat. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.


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Overfishing is a monumental, global issue. Ocean Wise seafood is a conservation program that makes it easy for consumers to choose sustainable seafood for the long term health of our oceans. The Ocean Wise symbol next to a seafood item is our assurance of an ocean-friendly seafood choice. With over 750 Ocean Wise partners with thousands of locations across Canada, the Ocean Wise seafood program makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

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