年年有魚 : Floata Chef Cho & The Importance of Fish During Lunar New Year

年年有魚 : Floata Chef Cho & The Importance of Fish During Lunar New Year

February 3, 2016

Check out this collaborative video between Hua Foundation, Ocean Wise and Floata Seafood Restaurant.

Chef Cho of Floata Seafood Restaurant explains the importance of fish during Lunar New Year and demonstrates how to make steamed whole fish with ginger scallions, a traditional Cantonese dish, using Ocean Wise tilapia.

This project is generously supported by Vancity enviroFund and Vancouver Foundation Greenest City Fund.

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