Tania Leon 梁丹妮
Ocean Wise Coordinator, Western Canada | Ocean Wise 協調者
Tania joined the Ocean Wise seafood team in August 2015 with support from Vancouver’s Greenest City Community Grant and Vancity enviroFund. With a focus on Vancouver’s Pan-Asian food scene, she actively engages more diverse food industry partners and community leaders to increase awareness and accessibility of sustainable seafood options across different cultures, price points and cuisines that were previously underrepresented. Tania also manages supplier partnerships across Western Canada and works to build collaborative opportunities with key community supporters. She completed her Bachelor of Science degree at the University of British Columbia where her interdisciplinary studies combined Environmental Sciences and Sustainable Food Systems. She has a background in marketing and sustainability engagement, and is passionate about inspiring restaurants and consumers to embrace sustainable seafood in the same way farm-to-fork and other agrarian food movements have grown in popularity. In her spare time, Tania can be spotted attending local food and community events, or along the Sea to Sky hiking, climbing, or skiing.
Phone: (604) 659-3522
Email: [email protected]
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