Ocean Wise Executive Chef Ned Bell's Lure Cookbook Launch and 4 course Tasting Menu - Oct 11 (Victoria)
October 11, 2017 at 6pm - 8pmBuy Tickets
Join Chef Ned Bell for the Victoria launch of his new cookbook Lure: Sustainable Seafood Recipes from the West Coast, on October 11th from 6-8pm.
Ned Bell is the cook, writer, and advocate behind Chefs for Ocean, which he founded in 2014. Ned is passionate about creating globally inspired dishes crafted with locally grown ingredients with an emphasis on sustainable seafood. His community-focused life is firmly based on the health and wellness of his home, his country, and the world through extraordinary life experiences. As the father of three sons, Ned is dedicated to inspiring Canadians to become part of the solution for healthier oceans for today’s children and generations to come. Ned has earned numerous accolades, including Canada’s “Chef of the Year” at Food Service and Hospitality magazine’s 2014 Pinnacle Awards. He currently lives in Vancouver, BC.
Guests will receive a copy with the purchase of each ticket and meet Ned to get it signed while enjoying an evening of ocean-friendly seafood based on recipes from LURE.
Enjoy a glass of wine and the following TASTING MENU:
- Albacore Tuna Nacho, Jalapeño & Lime
- Wild Salmon, Tomato jam, kale & cashew Pesto
- Sablefish, cauliflower, cranberries, Hazelnuts
- Kelp Brownies, caramel & praline
Hurry and nab a seat while you can!
Includes a signed copy of the cookbook