FISHSTOCK at the University of Guelph

Event Details

Date

May 14, 2018

Time

9:30am-4:30 pm Dinner at 6:00pm

Price

$75.00 + Dinner is $60.00

Location

University of Guelph

95 Stone Road West , Guelph, Ontario N1G 2W1

(directions)

FISHSTOCK at the University of Guelph

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FISHSTOCK

MONDAY, MAY 14, 2018

UNIVERSITY OF GUELPH, 95 STONE ROAD WEST

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FISHSTOCK is a unique, one day workshop for members of the foodservice industry
who want to learn how to successfully incorporate Ontario lake fish  into their businesses.

We’ll explore farmed and wild fish varieties, how to use a fish from GILL TO TAIL and tackle issues around seasonality, access and sourcing in Ontario. The day concludes with a field trip to the Alma Aquaculture Station, a state-of-the-art aquaculture research and development facility run by the University of Guelph.

The evening will end with a post event dinner at The Wooly in Guelph, featuring a four course local lake fish meal complete with beer pairing. More information on the schedule can be found below.

 

FISHSTOCK 2018 : ON THE MENU

9:30AM Dr. Kevin Reid, Ontario Commercial Fisheries Association (OCFA) and Chef Ned Bell of Ocean Wise will present an overview of the Great Lakes fishing industry, local fish species, seasonality, sustainability & flavour profiles
10:30AM Hands-On Fish Butchery Workshop with Chef Ned Bell of Ocean Wise and Feast On Chef Shaun Edmonstone of Bruce Wine Bar
12:15PM LUNCH
1:00PM Moderated Panel Discussion featuring Professor Bruce McAdams in conversation with Chef Ned Bell of Ocean Wise, Marvyn Budd of Planet Shrimp, Denise Purvis, Purvis Fisheries and OCFA member, and Ron Caudle, Caudle’s Catch Seafood
2:30PM TOUR: Alma Aquaculture Station
6:00PM FISHSTOCK: The Dinner at The Wooly Pub

About Us

Overfishing is one of the biggest threats our oceans face today. The Ocean Wise symbol next to a seafood item is our assurance of an ocean-friendly seafood choice. With over 700 Ocean Wise partners with thousands of locations across Canada, the Ocean Wise seafood program makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

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The Ocean Wise symbol on a seafood item means it’s ocean-friendly.

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