Fin to Tail

Event Details

Date

August 3, 2017

Time

7:00pm - Late

Price

$90

Location

845 Avison Way, Vancouver, British Columbia V6G 3E2

(directions)

Fin to Tail

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Fin to Tail returns for a second year, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs!

Inspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail features mouthwatering, Ocean Wise bites from local chefs including:

Ocean Wise Executive Chef Ned Bell, Vancouver Aquarium
Chef Shelome Bouvette, Chicha
Chef Quang Dang, West Restaurant
Chef Andrea Carlson, Burdock & Co.

Treat your tastebuds with fresh Ocean Wise seafood, paired with elegant wine and thirst-quenching beer. Sharpen your knife skills with knife demos by Knifewear Vancouver. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night.

At-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards, making it easy to recreate these unique Ocean Wise dishes in your own kitchen.

All proceeds from this event directly support our ocean conservation programs.

Special thanks to our sponsors!

About Us

Overfishing is one of the biggest threats our oceans face today. The Ocean Wise symbol next to a seafood item is our assurance of an ocean-friendly seafood choice. With over 700 Ocean Wise partners with thousands of locations across Canada, the Ocean Wise seafood program makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

Ocean Wise Logo

The Ocean Wise symbol on a seafood item means it’s ocean-friendly.

Get Involved

Get Involved

Are you passionate about the future of our oceans? We’re always looking for ambassadors to help support our mission. Get connected and join us in the sustainable seafood movement today.